Culinary Agents is working with the team at Old Homestead Steak House to connect them with talented hospitality professionals.
Old Homestead Steak House - Now Hiring: Assistant General Manager
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Hiring Immediately!We are holding daily on site interviews. Tuesday to Friday from 2pm - 4pmJob description Located in the heart of the former meatpacking district, in what has become one of Manhattan’s trendiest neighborhoods for entertainment, culture, hospitality and nightlife, Old Homestead has operated from the same place since opening its doors in 1868 – making it one of the longest continually serving restaurants in America. The landscape has changed, but the iconic restaurant has not wavered from specializing in what it considers the most important major food group: beef. The result? Old Homestead is legendary for its prime aged USDA Texas-size slabs of beef – whether its signature sirloin, porterhouse or filet mignon. For top steak you have to visit a top NYC steakhouse! Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century. Perfect for celebrating special occasions, birthdays, private events or just a night on the town, The Old Homestead Steakhouse is the perfect place to enjoy the best steak Manhattan has to offer! A minimum of 3 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and guest service Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Strong communication and leadership skills Able to maintain a positive and professional demeanor at all times Experience in various capacities of restaurant staff (i.e.: server, host, bartender, busser, runner, etc.) strongly preferredToast Pos experience preffered
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